"The belly rules the mind."--Spanish Proverb

Spoon Rolls Recipe

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This recipe for Spoon Rolls, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. very warm water
1-1/2 sticks butter or margarine, melted
1/4 c. sugar
1 egg, beaten
4 c. self rising flour

Directions:
Directions:
Dissolve yeast in 2 cups of very warm water. Melt butter; cream with sugar in large bowl, then add beaten egg. Add dissolved yeast to creamed mixture. Add Flour and stir well. Place in an airtight bowl and keep in refrigerator. To cook, drop by spoonfuls into well greased muffin tins and bake at 350 for 20 minutes or until browned. This dough keeps for several days. Yields 2 dozen. (Dough can be used immediately)

Personal Notes:
Personal Notes:
These are wonderful and easy. Great if you are in a rush.

 

 

 

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