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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spoon Rolls Recipe

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This recipe for Spoon Rolls is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. very warm water
1-1/2 sticks butter or margarine, melted
1/4 c. sugar
1 egg, beaten
4 c. self rising flour
Directions:
Directions:
Dissolve yeast in 2 cups of very warm water. Melt butter; cream with sugar in large bowl, then add beaten egg. Add dissolved yeast to creamed mixture. Add Flour and stir well. Place in an airtight bowl and keep in refrigerator. To cook, drop by spoonfuls into well greased muffin tins and bake at 350º for 20 minutes or until browned. This dough keeps for several days. Yields 2 dozen. (Dough can be used immediately)
Personal Notes:
Personal Notes:
These are wonderful and easy. Great if you are in a rush.

 

 

 

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