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Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fuller
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 head of iceberg lettuce, shredded
1 c. cheddar cheese, grated
1 can red kidney beans
1 avocado, cut up in large hunks
4 tomatoes, diced
1 lb. browned ground round
1 small bag. tortilla chips
1 c. salad dressing (French or thousand)

Directions:
Directions:
Mix all ingredients in large bowl and chill. If you would like you could do a salsa instead of dressing.

 

 

 

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