"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Out Of This World Dinner Rolls Recipe

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This recipe for Out Of This World Dinner Rolls, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
1-1/4 c. warm water
3 eggs, well beaten
4-1/2 to 5 c. all-purpose flour
1/2 c. shortening, very soft or melted
1/2 c. sugar
2 tsp. salt
1/4 cup butter or margarine to dip rolls in

Directions:
Directions:
Dissolve yeast in 1/4 cup of water. Let stand 10 minutes. Combine yeast, eggs, 2-1/2 cups of flour, 1 cup warm water, shortening, sugar and salt in a mixing bowl. Beat until smooth at medium speed, about 2 minutes. Stir in remaining flour to make a soft dough. Put in a greased bowl and let rise until double in size, about 1 hour. Punch down and refrigerate. About 3 hours before baking, roll out and cut. Dip each roll in melted butter and place in pan. Let rise the 2-1/2 hours and then bake at 375 for approximately 15 minutes.

 

 

 

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