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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt Minced Clams (fresh or frozen)
1 stick Butter
1 bunch of Scallions (or 1 lg Onion)
6 lg Potatoes
2 stalks Celery
1 pt Half & Half
1 pt Light Cream
Sprinkle of Basil and Parsley
Directions:
Directions:
Saute onion and finely chopped celery in butter until golden yellow. Add spices. Meanwhile, peel, dice and boil potatoes until soft. Mix about 2-3 tablespoons flour with one cup potato water. Add to sauté mixture. (You want a thicken paste.) Add the clams and potatoes to the thickened mixture. Slowly mix in the cream and half & half. Simmer on low heat for 30-45 minutes and refrigerate overnight.

 

 

 

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