"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lefsa Recipe

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This recipe for Lefsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Whole Milk
2 C Water
3 to 4 T Butter
1 tsp Salt
4 C Instant Potatoes
1 C Flour

Directions:
Directions:
Bring milk, water, butter and salt to a boil. Remove pot from heat. Add potatoes and mix well. Chill for 2 hours or over night. Rice the potato mixture. Add flour to potato mixture. Make a small ball of the mixture and roll until thin, flat and round. Brown on a Lefsa pan.

 

 

 

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