Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Honey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Honey is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs peeled cored minced pears
4 lbs sugar
1 lb honey
1 (20 ounce) can crushed pineapples
1 whole lemon
Directions:
Directions:
Combine all ingredients in a deep pot and bring to a boil. Continue to boil for about 25 to 30 minutes stirring continuously to keep from burning. Remove from heat and put into Clean sterile jars.
Place in canner with boiling water and boil for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
7-8 pints
Personal Notes:
Personal Notes:
Great on biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!