"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs peeled cored minced pears
4 lbs sugar
1 lb honey
1 (20 ounce) can crushed pineapples
1 whole lemon

Directions:
Directions:
Combine all ingredients in a deep pot and bring to a boil. Continue to boil for about 25 to 30 minutes stirring continuously to keep from burning. Remove from heat and put into Clean sterile jars.
Place in canner with boiling water and boil for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
7-8 pints
Personal Notes:
Personal Notes:
Great on biscuits.

 

 

 

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