"The belly rules the mind."--Spanish Proverb

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Furlong
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Canned Tuna, drained
2 C Cheese, shredded
1/2 bag Egg Noodles, half cooked
1 can Cream of Mushroom Soup
1 1/2 soup cans Milk
1/2 med Onions, diced

Directions:
Directions:
Mix all ingredients. Place mixture in casserole dish. Bake uncovered at 350 for an hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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