"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Mushroom Soup Recipe

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This recipe for Creamy Mushroom Soup, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schlais
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Fresh Mushrooms
1 med Onion, chopped
1 tsp Steak Seasoning
1/2 C Butter
1/2 C Flour
10 C Chicken Broth
1 qt Half and Half

Directions:
Directions:
Saute mushrooms, onion, seasoning and butter in a pan. Add flour and stir until dissolved. Add broth and simmer 15 to 20 minutes. Add Half and Half and bring back to a boil.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You may serve soup after boiling a few minutes or add a little more flour and water to thicken the soup and then serve.

 

 

 

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