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Banana-Oatmeal Muffins Recipe

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This recipe for Banana-Oatmeal Muffins, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jones
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour (whole wheat works well)
1/2 C Walnuts, chopped
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Ground Cinnamon
1/2 tsp Salt
1/2 C Butter, softened
1 C Sugar (1/2 cup works well, too)
2 Eggs
1 tsp Vanilla Extract
1 C mashed ripe Banana (about 2 bananas)
1/2 C low-fat plain yogurt (fat free vanilla works well)
1 C + 1 T Rolled Oats (quick cooking and Scottish both work)

Directions:
Directions:
Preheat oven to 350. Line 12 muffin cups with paper liners. In large bowl combine oats, flour, walnuts, soda, powder, cinnamon, and salt. In a separate bowl combine butter and sugar, then beat in eggs one at a time. Stir in banana and vanilla, then yogurt. Add in oats/flour mixture and stir to combine. Spoon batter into prepared muffins pan. Bake for 25-30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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