"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Connor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 med Onion, chopped
Salt and Pepper
1 sm bag Frozen Mixed Vegetables
1 can Cream of Mushroom Soup
3/4 of a can Milk
Tater Tots, frozen

Directions:
Directions:
Brown the hamburger and onion adding salt and pepper to taste as the hamburger browns. Drain off any fat from hamburger mixture. In a casserole dish, combine hamburger mixture, veggies, soup, and milk. Cover the casserole with the tater tots. Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can replace the hamburger with turkey hamburger and it takes great!

 

 

 

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