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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mixture:
1/2 C Butter Flavored Crisco
1 1/2 C Sugar
1/2 tsp Salt
1 Egg
1 tsp Baking Soda
1 C Milk
1 T Vinegar
2 C and 1 T Flour
3 C Rhubarb, cut finely
Topping:

1/3 C Sugar
1 tsp Cinnamon
Directions:
Directions:
Cream the Crisco and sugar together. Add salt and beat in egg. Mix soda, milk, and vinegar together in a separate bowl. Alternate the batter, milk mixture and flour beginning and ending with flour. Stir in rhubarb and pour batter into 9 X 13 metal cake pan. Mix topping ingredients and sprinkle over the top. Bake at 350º for 45 minutes.

 

 

 

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