"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Schlais
Added: Thursday, October 23, 2008


Cake Mixture:
1/2 C Butter Flavored Crisco
1 1/2 C Sugar
1/2 tsp Salt
1 Egg
1 tsp Baking Soda
1 C Milk
1 T Vinegar
2 C and 1 T Flour
3 C Rhubarb, cut finely

1/3 C Sugar
1 tsp Cinnamon

Cream the Crisco and sugar together. Add salt and beat in egg. Mix soda, milk, and vinegar together in a separate bowl. Alternate the batter, milk mixture and flour beginning and ending with flour. Stir in rhubarb and pour batter into 9 X 13 metal cake pan. Mix topping ingredients and sprinkle over the top. Bake at 350 for 45 minutes.




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