"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Puffs: 1/3 C Shortening, softened 1/2 C Sugar 1 Egg 1 1/2 C Flour Sifted 1 1/2 tsp Baking Powder 1/2 tsp Salt 1/4 tsp Nutmeg 1/2 C Milk
Topping: 6 T Butter, melted 1/2 C Sugar 1 tsp Cinnamon
Mix together shortening, sugar and egg. Sift together in a separate bowl flour, baking powder, salt and nutmeg. Alternately add the dry ingredients and the milk to the shortening mixture. Fill muffin tins 3/4 full with batter. Bake at 350º for 20 to 25 minutes until golden brown. Immediately roll in butter and then sugar/cinnamon mixture.
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