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Mom's shortbread recipe from Aunt Doreen Recipe

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This recipe for Mom's shortbread recipe from Aunt Doreen, by , is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream Together: 1 lb.butter(2 cups salted)
1 cup.sugar(can use regular sugar or icing)
1/2 cup of cornstartch.
Mix in: 3 cups of flour and beat until fluffy

Directions:
Directions:
Spread on cookie sheet and bake at 350 until golden brown at edges. Remove from oven and sprinkle white sucar on top. Let cool a little and then slice.This stuff melts in your mouth.

 

 

 

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