"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Uncle Bill's Garden Fresh Salsa, by Bill Wood, is from Recipes from home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 med. onion chopped. Add some coriander,maybe a tsp.add one tbsp. of pimento past. (Ferma Brand) 4 or 5 jalapeno peppers,no seeds,1 or 2 yellow banana peppers again no seeds.If you want it really hot add more yellow banana peppers.6 or 7 tomatos chopped and a bunch of cilantro,mix it all together,and start munching.
This is great with nachos,or you can make bruchetta .
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