"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pop Over Pizza Recipe

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This recipe for Pop Over Pizza, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bailey Phillips
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 envelope or 1-1/2 oz. spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese
2 eggs
2 cups milk
1 Tbsp. vegetable oil
1 cup flour, sifted
1 tsp. salt
1/2 cup Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 400. Grease a 13" x 9"x 2" pan. Brown meat and onion in a large skillet. Break it into chunks with a spoon. Rinse off excess fat. Stir in sauce mix, tomato sauce and water; simmer 10 minutes. Spoon into pan and top with slices of cheese. Place in over to keep hot. Then beat eggs, milk, and oil in a bowl with an electric mixer until foamy. Beat in flour and salt. Pour batter over hot meat filling, spreading to cover completely. Sprinkle with Parmesan cheese. Bake in hot over at 400 for 30 minutes until puffed and deep golden brown. Cut in squares and serve while hot and puffy.

Number Of Servings:
Number Of Servings:
8

 

 

 

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