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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tamale Pie Recipe

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This recipe for Tamale Pie is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tamales
1 1/2 lb. ground beef
2 c. grated Cheddar cheese
1 pkg. corn chips, crushed
1 large can peeled tomatoes
1 pkg. Williams Chili mix
1 onion, chopped
Directions:
Directions:
Grease a 9 x 13 inch baking dish. Cover bottom layer with crushed corn chips. Brown ground beef and drain. Add chili seasoning and tomatoes. Also add liquid from tamales. Chili needs to be juicy, so add more liquid if needed. Peel husks from tamales and slice lengthwise and place on top of corn chips. Spread chopped onions and then spread chili over all. Top with grated cheese. Bake for 30 minutes at 350º or until bubbly.
Personal Notes:
Personal Notes:
Dad says the only way to eat tamale pie is with crackers and catsup, but you can be the judge on that.

 

 

 

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