"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bailey Phillips
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lime jello
1 small can crushed pineapple with juice (if this does not make 1 cup, add water)
Mayonnaise (enough to cover Jello)
1 c. hot water
2 c. miniature marshmallows (or enough to cover top of dish)
Shredded cheese

Directions:
Directions:
Heat on stove Jello, water and pineapple. Pour in a bowl and cover with the marshmallows. Chill. When cool, spread mayonnaise over the top of mixture and cover with shredded cheese.

 

 

 

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