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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penne Pasta With Sun-Dried Tomato Cream Sauce Recipe

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This recipe for Penne Pasta With Sun-Dried Tomato Cream Sauce is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8 oz) dry penne pasta
8 sun-dried tomatoes, chopped (about 1/2 cup)
1 can (12 fluid ounces) Nestle Carnation Evaporated Lowfat 2% milk
2 cups (8-ounce package) shredded Italian-style four cheese blend
1 tsp dried basil
1/4 tsp garlic powder
1/2 tsp ground black pepper
Directions:
Directions:
Cook pasta according to package directions adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
Combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat stirring occasionally, until cheese is melted. Remove from heat. Add pasta and sun-dried tomatoes to cheese sauce; stir until cobined.
Number Of Servings:
Number Of Servings:
4

 

 

 

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