"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frogmore Stew Recipe

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This recipe for Frogmore Stew, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts water
1/4 c. Old Bay Seasoning
4 lbs. small red potatoes
2 lbs. Kielbasa or hot smoked link sausage, cut into
1 1/2" pieces
6 ears fresh corn, halved
4 lbs. unpeeled, uncooked fresh shrimp


Directions:
Directions:
Bring water to a rolling boil in a large covered stockpot. Add Old Bay seasoning.
Add potatoes, return to a boil, and cook uncovered for ten minutes.
Add sausage and corn and return to a boil. Cook ten minutes or until potatoes are tender.
Add shrimp to stockpot, cook 3-4 minutes or until shrimp turns pink.
Drain, serve with Old Bay Seasoning and cocktail sauce.
(If you desire, add 1 stick butter for taste purposes)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes - cook 30 minutes
Personal Notes:
Personal Notes:
Lynn and Wade had this dish at a local restaurant when they showed pigs at the Tulsa Livestock Show. It's Wade's choice for his birthday meal!

 

 

 

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