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Midwestern Raisin Bread Recipe

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This recipe for Midwestern Raisin Bread is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
03/03
1 ½ Cups of Milk
1/4 Cup of Sugar
2 Teas. Of Salt
½ Cup Butter
1 Cup of Unseasoned Mashed Potatoes
½ Cusp Warm Water
2 Packages Yeast
7 ½ Cups Flour
1 ½ Cups of Raisins
Filling:
½ Cup of Sugar
2 Teas. Of Cinnimon
½ Cup of Melted Butter or Margarine
Directions:
Directions:
Scald the milk. Remove from heat and add sugar, salt, butter and mashed potatoes, cool. Dissolve yeast in the warm water in a separate cup, then add to milk mixture. *Make sure yeast is dissolved. Add raisins and flour. **Knead and round up until ball is formed. Grease bowl and put in ball. Cover with damp dish towel. Let rise in a warm place for 1 ½ hours. Divide dough into two loves. Roll out on board and spread half of filling on roll. Roll up as for jelly roll and pinch edges together and bake 350 degrees to 375 degrees for 45 mins.

 

 

 

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