"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Mary's Lemon Plush Recipe

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This recipe for Aunt Mary's Lemon Plush, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise DeSare
Added: Wednesday, October 22, 2008


Louise DeSare 03/11/02
(Mary Santoro, Elise and Tommy’s mom)
1 1/4 Cup Flour
3/4 Cup Softened Margarine or Butter
12 Cup of Chopped Walnuts

2 - 8 oz. Packages Softened Cream Cheese
2 Cups Powdered Sugar
1 Cup Cool Whip

4 Packages Instant Lemon or Vanilla Pudding
5 Cups Milk

Mix these three ingredients as you would pie dough. Put in a 9X13 pan and bake 30 min. At 350º
Check after 25 minutes, Do not let it get too brown. Let cool.

Mix with electric mixer. Drop spoonfuls of cream cheese mixture over crust and spread carefully so as not to break up crust.

Beat 2 minutes with electric mixer. Pour pudding mixture over cream cheese mixture and spread carefully. Top with Cool Whip if desired.




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