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Red bean and rice Recipe

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This recipe for Red bean and rice is from The Carroll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Red kidney beans
1 pack conecha Sausage ( your Choice of seasoning)
3 bay leaves
1 T of garlic
1 onion chopped
Directions:
Directions:
cook onion and garlic in sauce pan, add kidney beans and bay leaves and cook on low for about 30 min then add your sausage and simmer for 10 min on low heat
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 to 15 min

 

 

 

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