Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli
1 small onion chopped
1/4 cup chopped celery
2 Tablespoons Margarine
1 can cream of mushroom soup
1 roll garlic cheese
1 small can sliced mushrooms (drained)
1/3 cup slivered almonds (about 2 ounces)
Directions:
Directions:
Cook broccoli in salted water until barely tender, drain and set aside to cool;
Sauce onion and celery in margarine until tender; add drained mushrooms, cream of mushroom soup, garlic cheese and heat until cheese is melted. Mix with broccoli and pour into casserole dish. Top with slivered almonds and bake at 375º until bubbly.

Note: If you can't find garlic cheese, you can add 4-6 oz. velvetta cheese and 1/4 - 1/2 tsp. garlic powder (to taste).
Number Of Servings:
Number Of Servings:
Approximately 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!