"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken dish Recipe

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This recipe for Mexican Chicken dish, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fuller
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens roasted
1 onion sauted
1 lg. can of sliced olives
1 can of diced green chili's
Taco seasoning
1/2 lb. of cheddar cheese grated
1/2 lb. Jack cheese grated
corn chips

Directions:
Directions:
Grease 9x12 in. pan. Layer corn chips on bottom of pan. Take chicken off of bones & cut into cubes. Saute onion then mix with olives & chicken, mix in chili's. Set aside. Mix sauce & taco seasoning together( I use 1/2 pk.) Mix with chicken mixture. Pour over corn chips. Top with as much cheese as you like. Top with more corn chips crushed. Bake @ 325 for 30 min.

Personal Notes:
Personal Notes:
Very Good. Serve with sour cream if you like. You can do different variations with this recipe. More cheese, more olives spicier sauce or more or less chili's

 

 

 

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