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Bread Pudding (from Grandma Houghtaling) Recipe

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This recipe for Bread Pudding (from Grandma Houghtaling), by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter milk
2 C bread crumbs
1/2 C shortening
1 C sugar
2 eggs
salt to taste
1/2 C molasses or syrup
2 C flour
1 tsp baking soda
1 tsp baking powder
Raisins, fruit cake nuts

Directions:
Directions:
Preheat oven to 350 Soak bread crumbs in butter milk. Cream together shortening and sugar. Stir in remaining ingredients. Add bread crumb mixture. Pour into a 2 quart casserole dish. Bake in a water bath for 2 hours or until set.

 

 

 

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