This recipe for Bread Pudding (from Grandma Houghtaling), by Mickey Martin, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C butter milk 2 C bread crumbs 1/2 C shortening 1 C sugar 2 eggs salt to taste 1/2 C molasses or syrup 2 C flour 1 tsp baking soda 1 tsp baking powder Raisins, fruit cake nuts
Preheat oven to 350º Soak bread crumbs in butter milk. Cream together shortening and sugar. Stir in remaining ingredients. Add bread crumb mixture. Pour into a 2 quart casserole dish. Bake in a water bath for 2 hours or until set.
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