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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding (from Grandma Houghtaling) Recipe

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This recipe for Bread Pudding (from Grandma Houghtaling) is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter milk
2 C bread crumbs
1/2 C shortening
1 C sugar
2 eggs
salt to taste
1/2 C molasses or syrup
2 C flour
1 tsp baking soda
1 tsp baking powder
Raisins, fruit cake nuts
Directions:
Directions:
Preheat oven to 350º Soak bread crumbs in butter milk. Cream together shortening and sugar. Stir in remaining ingredients. Add bread crumb mixture. Pour into a 2 quart casserole dish. Bake in a water bath for 2 hours or until set.

 

 

 

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