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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carolyn's Peach Ice Cream Recipe

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This recipe for Carolyn's Peach Ice Cream is from The Exline and Barrow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1 3/4 cup of sugar
1 1/2 qts. milk
1 pt. cream

1 1/4 mashed peaches ( 9 large) mix and set aside
1/2 cup sugar)
Directions:
Directions:
Beat eggs, add sugar slowly, heat milk, add little warm milk to eggs and then gradually add all milk.Cook 20 min. ( Until thickens some ) After custard cooks cool (not necessary) add cream and peaches and juice. Freeze
Personal Notes:
Personal Notes:
One of my mother best friends. Who in the summer we would go over to the Turners an have this great ice cream and swim in their pool.

 

 

 

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