"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carolyn's Peach Ice Cream Recipe

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This recipe for Carolyn's Peach Ice Cream, by , is from The Exline and Barrow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Barrow
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
1 3/4 cup of sugar
1 1/2 qts. milk
1 pt. cream

1 1/4 mashed peaches ( 9 large) mix and set aside
1/2 cup sugar)

Directions:
Directions:
Beat eggs, add sugar slowly, heat milk, add little warm milk to eggs and then gradually add all milk.Cook 20 min. ( Until thickens some ) After custard cooks cool (not necessary) add cream and peaches and juice. Freeze

Personal Notes:
Personal Notes:
One of my mother best friends. Who in the summer we would go over to the Turners an have this great ice cream and swim in their pool.

 

 

 

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