"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 22, 2008


1 pkg frozen petite peas
1 box frozen pea pods
1 Can water chestnuts, drained and sliced
1 bunch of green onions, chopped
1 lb bacon, fried crisp and crumbled

Mix ingredients together, set aside.

3 Tbs mayonnaise
Dash of Dijon mustard
Spoonful of Sour cream
tsp lemon pepper
tsp garlic
tsp salt

Mix together and pour over pea mixture. Mix all together well.




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