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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Caldwell
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c crushed pretzels (not too fine),
3 tbl sugar,
3/4 c melted butter or margarine
Topping 1:
1pkg 8oz light cool whip,
1 c sugar,
1 8oz pkg cream cheese softened,
Topping 2:
2 small pkg strawberry or raspberry jello,
2 10oz pkg frozen strawberries or raspberries

Directions:
Directions:
Crust:
Mix all ingredients together and pat in 9x13 pan and bake @ 400 for 8 minutes (don't overbake)
cool completely before next step
Topping 1:
Mix cool whip, sugar, cream cheese and spread over completely cooled crust, (completely seal pretzels so jello doesn't leak into crust),
Topping 2:
dissolve both pkgs jello in 2 cups boiling water,
stir in frozen strawberries or raspberries let partially set,
spread on top of cool whip mixture,
chill thoroughly

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can eat this delicious stuff as a salad or dessert

 

 

 

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