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Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Goodman
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
2 cups tomatoes
2 tbsp flour
2 tbsp butter or margarine
1/4 tsp soda
1 tsp salt
1/8 tsp pepper

Directions:
Directions:
Melt butter in pot. Add flour and tomatoes, cooking until warm. Add soda, salt pepper and milk. Continue to heat, but do not boil.

 

 

 

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