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Asian Style Coleslaw Recipe

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This recipe for Asian Style Coleslaw, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Goodman
Added: Wednesday, October 22, 2008


1 bag of coleslaw
1 box ring macaroni
2 cans of chicken
1 bag ramen noodles
1 small bag of slivered almonds
1 tbsp butter or margarine
1 cup vegetable oil
1/2 cup sugar
1/4 cup vinegar

Cook the ring macaroni and drain.

Crunch up the ramen noodles and saute them in butter with the almonds and salt to taste.

Warm the vinegar slightly and add the sugar, stirring until it is dissolved. Whisk in the oil.

Mix all ingredients in a large bowl and toss with the dressing mixture.

If you will be preparing the salad in advance of eating...leave the almonds and ramen out and mix in right before eating for extra crunch. Ramen and almonds will soften if they sit in the dressing for extended time.




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