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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/4 cup powdered sugar
2 tsp vanilla
1 tbsp water
2 cup flour
1/2 cup crushed walnuts

Directions:
Directions:
Mix all ingredients (except powdered sugar) together.

Place dough balls on cookie sheet and bake at 325 until tan to light brown on bottom.

While hot roll in powdered sugar. When cool roll in powdered sugar again.

 

 

 

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