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"Hunger is the best sauce in the world."--Cervantes

New England Corn Chowder Recipe

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This recipe for New England Corn Chowder is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb bacon - diced
1/2 C chopped onion
1/2 C chopped celery
2 tbsp flour
2 C milk
2 cans evaporated milk
16 oz creamed corn
16 oz corn
6 potatoes - peeled, cooked and cubed (optional)
salt and pepper
Directions:
Directions:
Fry bacon, drain, reserving 3 tbsp of grease. Saute onion and celery, add flour. Cook over low heat briefly, remove from heat and add milks. Boil and stir 1 min. Stir in corn, potatoes, bacon, salt and pepper. Heat through, may sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
One of Kaylyn's favorites.

 

 

 

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