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Pork Roast w/Sauerkraut and Browned Potatoes Recipe

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This recipe for Pork Roast w/Sauerkraut and Browned Potatoes, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Scanlon
Added: Wednesday, October 22, 2008


Rolled pork about 3 pounds
Sauerkraut (32 oz. or large can) drained
Small red potatoes
olive oil

Peel potatoes. If potatoes are large cut iin half. Roll in olive oil and bake in pie plate Using Dutch oven put sauerkraut in bottom; brown seasoned pork roast and place on top of sauerkraut. Place sliced onion on top of roast. Cook covered for 30 min. at 400 degrees. Reduce heat to 350 degrees and cook for 1 to 1 l/1 hours depending on oven when sauerkraut turns brown.

Number Of Servings:
6 to 8 depending on how hungry you are.
Preparation Time:
half an hour
Personal Notes:
Bon Appetit!!!!!!!!!




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