"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pork Roast w/Sauerkraut and Browned Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast w/Sauerkraut and Browned Potatoes, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Doreen Scanlon
Added: Wednesday, October 22, 2008

Category:

Ingredients:
Rolled pork about 3 pounds
Sauerkraut (32 oz. or large can) drained
Small red potatoes
olive oil
onion



Directions:
Peel potatoes. If potatoes are large cut iin half. Roll in olive oil and bake in pie plate Using Dutch oven put sauerkraut in bottom; brown seasoned pork roast and place on top of sauerkraut. Place sliced onion on top of roast. Cook covered for 30 min. at 400 degrees. Reduce heat to 350 degrees and cook for 1 to 1 l/1 hours depending on oven when sauerkraut turns brown.

Number Of Servings:
6 to 8 depending on how hungry you are.
Preparation Time:
half an hour
Personal Notes:
Bon Appetit!!!!!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1063W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!