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Herbed Pot Roast Recipe

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This recipe for Herbed Pot Roast is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef rump or chuck roast (3-3.5 lbs)
1 Tbs oil
1 tsp salt
1 tsp dried marjoram
1 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp pepper
1 (10-12oz) can condensed beef broth
8 carrots- cut into thirds
8 medium potatoes- quartered
1 large onion- quartered
1 C water
Directions:
Directions:
Preheat oven to 325º
In a Dutch oven brown roast in oil. Combine seasonings and sprinkle over meat. Add broth and bring to a boil. Cover and bake for 2 hours, basting occasionally. Add carrots, potatoes, onion, and water. Cover and bake for 1 hour more or until vegetables are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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