"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Simple Baked Salmon Recipe

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This recipe for Simple Baked Salmon, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sykes
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 salmon fillet per person
Lemon juice
Butter
Black pepper

To serve:
Potatoes
Vegetables
Tartare Sauce

Directions:
Directions:
Pre-heat oven to 200C/400F/Gas Mark 6
Place salmon fillets skin side down in an oven-proof dish that has a lid.
Add a knob of butter, a squirt of lemon juice and black pepper to each fillet.
Cover with the lid and put in the middle of the oven for about 20 mins.
Serve with boiled or baked potatoes and vegetables, such as brocolli or peas. Add a spoon of Tartare sauce - I like Colman's best.

Personal Notes:
Personal Notes:
Can be left to cook whilst you read the kids their bed-time story!

 

 

 

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