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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Supreme Recipe

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This recipe for Chicken Supreme is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over chicken
Condensed soup - either chicken or mushroom
Mushrooms - sliced (optional)
Rice
Peas
Sweetcorn
Directions:
Directions:
If using mushrooms, add to pan with a little oil and fry quickly.
Empty tin of soup in to the pan.
Swish it out with a small amount of water and add this also.
Add in some left over chicken, cut in to bite-sized pieces or strips.
Slowly warm through.
Serve with rice, peas and sweetcorn.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
A recipe to use up left over chicken after a roast meal a day or so before. Ham could also be added for interest.

 

 

 

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