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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sykes
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Left over chicken
Condensed soup - either chicken or mushroom
Mushrooms - sliced (optional)
Rice
Peas
Sweetcorn

Directions:
Directions:
If using mushrooms, add to pan with a little oil and fry quickly.
Empty tin of soup in to the pan.
Swish it out with a small amount of water and add this also.
Add in some left over chicken, cut in to bite-sized pieces or strips.
Slowly warm through.
Serve with rice, peas and sweetcorn.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
A recipe to use up left over chicken after a roast meal a day or so before. Ham could also be added for interest.

 

 

 

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