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Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip, by , is from The bales Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Robinson
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained & chopped
8 oz crumbled feta cheese
1 cup Mayo (light is fine)
1/2 cup shredded Parmesan
2 oz jar pimentos, drained
1 clove garlic, minced
1 pkg. stouffers creamed spinach, thawed
(Boston Market's brand is good, too)

Directions:
Directions:
Mix all together and then bake at 350 degrees for 20-25 minutes

Personal Notes:
Personal Notes:
This is a tasty twist on spinach/artichoke dip

 

 

 

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