"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nutty Apple Recipe

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This recipe for Nutty Apple, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Sykes
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large cooking apples
3 oz soft brown sugar
2 - 3 tablespoons chopped nuts
2 oz margerine
2oz flour

Directions:
Directions:
Peel, core and roughly chop the apples.
Place in a shallow oven-proof dish.
Cream margerine and sugar in a bowl until soft then mix in flour.
Add nuts to mixture and then spread over the apples.
Bake uncovered in a moderate oven for 30 to 40mins.
Serve with cream, ice cream or custard.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
A lovely recipe to use up apples and takes only a few minutes to prepare.

 

 

 

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