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Kicking Quorn Recipe

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This recipe for Kicking Quorn, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Sykes
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsps oil
2 leeks - diced
1 red pepper - diced
1 green pepper - diced
Packet Quorn chicken pieces
Chilli powder
Soy sauce
Salt
Black pepper
Rice

Directions:
Directions:
Put 3 tablespoons of oil in to a wok and heat.
Add diced leeks and peppers and cook for 2 minutes, stirring.
Add chicken Quorn pieces, teaspoon of chilli powder, 2 tablespoons of soy sauce, salt and black pepper.
Cook for 3 minutes, stirring.
Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a vegetarian alternative to a Chinese New Year dish. Substitute beef for the Quorn for a non-veggie meal.

 

 

 

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