"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Muzynski
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can real crab meat
1 8 oz. package cream cheese
3/4 c. mayonnaise
1 egg yolk
1 T. onion flakes
1 T. lemon juice

Directions:
Directions:
Blend cream cheese, mayonnaise, egg yolk, onion and lemon juice. Gently stir in crab meat. Heat at 325 for 30 minutes. Serve with crackers.

 

 

 

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