"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Dumpling Soup Recipe

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This recipe for Turkey Dumpling Soup, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Broth:
Water
Chicken Soup Base
Onion Soup Base

Add:
Diced potatoes
carrots
celery
vegetables (peas or corn)
sliced turkey
basil
thyme
salt
pepper
barley

1/2 hour before eating add:
noodles
whipping cream

Dumpling Dough:
1 1/2 cp. flour
2 tsp. baking powder
1 tsp. salt
3/4 cp. milk
3 tbsp. oil

Directions:
Directions:
Prepare the broth and add the other ingredients.

1/2 hour before eating, add the noodles and whipping cream.

When soup is boiling, 20 minutes before eating, add the dumpling dough (teaspoonful) on top of the soup. If you add it much sooner than this, the dumplings will dissolve into the soup.

 

 

 

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