Turkey Dumpling Soup Recipe

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This recipe for Turkey Dumpling Soup is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Broth: Water Chicken Soup Base Onion Soup Base Add: Diced potatoes carrots celery vegetables (peas or corn) sliced turkey basil thyme salt pepper barley 1/2 hour before eating add: noodles whipping cream Dumpling Dough: 1 1/2 cp. flour 2 tsp. baking powder 1 tsp. salt 3/4 cp. milk 3 tbsp. oil

Directions:	Directions: Prepare the broth and add the other ingredients. 1/2 hour before eating, add the noodles and whipping cream. When soup is boiling, 20 minutes before eating, add the dumpling dough (teaspoonful) on top of the soup. If you add it much sooner than this, the dumplings will dissolve into the soup.

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Turkey Dumpling Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: