"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Borscht Soup Recipe

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This recipe for Borscht Soup, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baba Diduck
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beets
Potatoes
Carrots
Tomatoes
Water
Dill
Lima Beans
Chicken Soup Broth
1 Onion

Directions:
Directions:
Cook beets and peel. Cool and shred. Shred potatoes and carrots. Put into pot and cover with water. Add tomatoes, chicken soup broth, fried onions. Add dill. Cook this soup for a couple hours for best results. May add cream when serving.

(Soak lima beans in water for couple hours prior to starting soup and then add to soup when preparing broth.)

 

 

 

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