"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bailey's Recipe

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This recipe for Bailey's, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Porter
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
2 tsp. nestle quick
1 1/2 tsp. instant coffee
1 can eagle brand milk
1 pint whipping cream
1 1/2 cp. vodka

Directions:
Directions:
Mix ingrediants and pour into a bottle. Refrigerate until chilled and serve over the rocks.

Lasts in "some" people's fridge up to 3 weeks.

 

 

 

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