"The belly rules the mind."--Spanish Proverb

Chicken Fettuccine Recipe

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This recipe for Chicken Fettuccine, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Boneless Chicken Breasts
1 Pkg Thin Spag. Noodles
1 container Butonni Light Alfredo Sauce
Various Spices
1/2 cup milk
1 shallot

Directions:
Directions:
Pound chicken breasts to tenderize.Season both sides with ( season salt, garlic powder, onion powder, Mrs. Dash, pepper)
Boil pasta till al dente
In saucepan saute chopped shallot in olive oil,add chicken.Cook on med heat flipping every 5 min.
When done remove from pan and cut up in small pieces.
In microwave warm alfredo sauce and milk.
Drain pasta, stir in chicken, toss with sauce.
Serve with salad and french bread.
.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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