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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sweet Potato Hash with Eggs Recipe

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This recipe for Sweet Potato Hash with Eggs is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground maple sausage
1 sweet potato, cut in 1/2 lengthwise and then thinly sliced
1 med red onion, thinly sliced
2-3 tsp chili powder
1-2 tsp cumin
salt and pepper
1 C grated manchego or cheddar cheese
4 eggs
fresh salsa
Directions:
Directions:
In a large skillet, brown sausage for 3 min. Add sweet potatoes, onion, and seasonings. Stir frequently and cook for 10-12 min or until potatoes are tender. Once the hash is cooked, transfer to a serving platter. Sprinkle with the cheese and cover with aluminum foil- the cheese will melt while you make the eggs. Fry or scramble eggs in same skillet and slide on top of warm hash. Serve with fresh salsa.
Personal Notes:
Personal Notes:
Simplified version of a Rachael Ray recipe. I like it better with fried eggs, Eric likes it better with scrambled!

 

 

 

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