"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilling Marinade Recipe

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This recipe for Grilling Marinade, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C vegetable oil
3/4 C soy sauce
1/2 C lemon juice
1/4 C Worcestershire sauce
1/4 C yellow mustard
1&1/2 tsp pepper
2 cloves garlic-minced

Directions:
Directions:
Mix all ingredients well with a whisk or in a plastic bag. Add about 2 lbs of meat. Marinate 4-24 hours in the refrigerator.

Personal Notes:
Personal Notes:
We like this marinade because it is not sweet and very easy to make.

 

 

 

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