"The belly rules the mind."--Spanish Proverb

Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
2 Tablespoons sugar
teaspoon salt
1 to 1 cups milk

Directions:
Directions:
Combine flour, sugar, baking powder and salt in mixing bowl. Combine beaten eggs and 1 cup milk; pour into flour mixture and stir until smooth. If batter is too heavy, add additional milk. Batter should pour into a heavy stream. Preheat oil in electric skillet or deep fryer. Pour about 1/3 cup of batter into funnel. (Hold finger over end as funnel is filled). Hold funnel over oil, release finger and let batter pour into fryer in a circular patter. Fry 1 minutes, turn and fry another 1 minutes. Fry one cake at a time. Continue until all batter is used. Serve warm with powdered sugar, syrup or cheery pie filling on top.

 

 

 

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