"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Flan Recipe

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This recipe for Flan, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
anonymous
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
2 cans of evaporated milk
1 1/2 cans of condensed milk
2 cups of sugar

Directions:
Directions:
Preheat oven to 300

Blend all ingredients except for sugar in the blender

Melt sugar in a non-stick saucepan to make caramel and then coat bottom and all sides of a metal baking dish (about 1 1/2 - 2 inches deep ) and big enough to hold ingredients

Put dish in oven in "Bano Maria" until looks light brown

Take out of oven and let cool

To serve, loosen edges with knife and flip onto serving platter

 

 

 

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