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Rhubarb Strawberry Dessert Recipe

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This recipe for Rhubarb Strawberry Dessert is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
¾ cup sugar
1 small box instant vanilla pudding
1 ½ cups milk
1-8 ounce carton whipped topping
1 small package strawberry jello
graham cracker crust in a 9 x 13 pan
Directions:
Directions:
Combine rhubarb and ¾ cup sugar in a saucepan and let stand for 1 hour. Then simmer rhubarb and sugar until tender—about 10 minutes. Pour 1 small box dry strawberry jello in cooked rhubarb. Mix well and let cool. Mix: 1 small box vanilla instant pudding and 1 ½ cups milk. Stir in 8-ounce carton of whipped topping. Put cooled rhubarb mixture into pudding mixture; swirl. Pour into a 9x 13 graham cracker crust. Chill.

 

 

 

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