"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Strawberry Dessert Recipe

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This recipe for Rhubarb Strawberry Dessert, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced rhubarb
¾ cup sugar
1 small box instant vanilla pudding
1 ½ cups milk
1-8 ounce carton whipped topping
1 small package strawberry jello
graham cracker crust in a 9 x 13 pan

Directions:
Directions:
Combine rhubarb and ¾ cup sugar in a saucepan and let stand for 1 hour. Then simmer rhubarb and sugar until tender—about 10 minutes. Pour 1 small box dry strawberry jello in cooked rhubarb. Mix well and let cool. Mix: 1 small box vanilla instant pudding and 1 ½ cups milk. Stir in 8-ounce carton of whipped topping. Put cooled rhubarb mixture into pudding mixture; swirl. Pour into a 9x 13 graham cracker crust. Chill.

 

 

 

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