"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Watson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C light cream
1/2 C corn syrup
1 1/2 tbsp butter
1/2 tsp vanilla
1/4 C (good fine cocoa)
salt to taste

Directions:
Directions:
In a med sauce pan heat all ingredients until butter
and sugar are melted. Add the cocoa & salt heat to the consistency you prefer.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always double the recipe

 

 

 

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